Château du Cros Loupiac

Cépages : 90% Semillon, 5% Sauvignon, 5% Muscadelle.
Soil : limestone subsoil, clay and limestone ridge
Harvest : the grapes are selected by hand, the pickers making two to four separate selections depending on the year.
Ageing : 12 months in oak barrels.
Tasting Notes : Nose of lime, acacia, candied orange with, on the palate, a hint of plum. Young, this wine is fruity and dynamic, and as it gets older, it acquires elegance, body and hints of candied fruit.
Food and wine : great as an apéritif, it traditionally goes with foie gras and blue cheeses. It is wonderful with apple rolls, peking duck, rice, monkfish on a bed of leeks, a carpaccio of scallops and all white meats such as a chicken roast, or a roasted pig with pineapple. A wine that invites you to be daring when matching it with food. When to drink : This wine can age 15 to 30 years after the vintage.
Serve chilled at 12 ° C and not too cold to release the aromas.

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