Mayne du Cros blanc

Grapes : 60% Sauvignon, 40% Semillon
Soil : large pebbles on the surface and subsurface sandy limestone.
Vinification : fermentation in 30% new barrels, , which will give the wine roundness, length as well as toasted notes.
Ageing : wine aged in barrels until May / June and then will be aged an additional year in bottles.
Tasting Notes : Straw yellow colour. On the nose citrus notes combined with white flowers and toasted bread. In the mouth large, powerful, and long. The ageing in barrels provides smooth grilled notes that allow the citrus flavors to show. A complex wine, balanced and fine. This wine is often in the press, including Decanter.
Food and wine : Pleasing with all types of white meat. Wonderful to drink with asparagus, fish in sauce, quenelles and chevre type cheeses.
Serve chilled between 12 and 14 ° C, preferably decant just before serving.
When to drink : recommended age – 3 to 4 years.

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